Mount Kinabalu, highest peak in southern Asia, is one adventure that should not be missed. Assending to the 4,101 meter (13,455 feet) summit can be done in less than two days and provides a wonderful complement to the Layang-Layang diving experience. John Nair of Exotic Adventures can lead individuals and large groups up the mountain. His knowledge of the area, its vegetation and wildlife makes the trip an extra treat. He knows where to find the world's sweetest pineapple.
In 1964, Kinabalu Park was established to protect Mt. Kinabalu and its unique plant and wildlife. The hike affords an opportunity to pass through lowland rain forests to montane forest, cloud forest, subalpine meadows and then over the bare granite crown. Within each ecosystem, different plant life can be viewed including the famous Rafflesia--the world's largest flower. The tallest moss in the world, Dawsonia, standing almost a meter high, also grows on the mountain. John knows the mountain well and can point out several of the nine varieties of the large Pitcher plant in the jungle just seconds off the main path. These insect-eating plants are so large as to occasionally trap and digest mice and small rats!
Malaysia offers an amazingly wide variety of adventures: combining fabulous wall diving with playing with large sea turtles and Whitetip and Leopard sharks; Kinabatangan River trips to see the Longtail Macaws and Proboscis monkey; seeing the Man of the Forest, the Orang-utan in the wild; climbing the majestic Mount Kinabalu, exploring the Gomantong Caves, whitewater rafting, getting a close-up look at jungle orchids and the insect-eating Pitcher plant, the world's largest flower Rafflesia, and much, much more. Along with this diversity of activities, which promises to excite and amaze, the ever changing land-and seascapes of Malaysia will satisfy even the most demanding adventurer.
Layang-Layang is a mere speck of sand in the center of the South China Sea. Here we left behind the worries of the world. Sun, ocean, fish, birds, and of course, the fine cuisine are all we thought about. After a long week of diving and relaxation in this luxury dive resort, we could not help but think that this is the stuff that daydreams are made of.
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Story and photography by Robert Aston. All rights reserved. Originally published in Scuba World Magazine |
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