| Bora Bora (continued) |
Diving outside Teavanui Pass along the outer lip of the fringing reef is excellent with 200-foot visibility at times. Several types of sharks including grey reef, blacktip, whitetip lagoon, longnose reef and the large lemon sharks can be seen. The waters are also alive with fish including the pesky pyramid butterflyfish, black butterflyfish, paddle snapper, yellow snapper, convict tangs, and triggerfish. The list goes on and is too long to mention all.
Scuba diving is good all year round in French Polynesia. The best diving conditions are between April and November. Bora Bora has many of the large animals such as sharks and manta rays but the highlights are the enormous numbers of tropical fish. With four boats, the Bora Diving Center can provide rapid access to any of the various dive sites. They also have six fully-qualified instructors and can provide PADI, and CMAS certification courses.
Bora Bora is a major tourist destination and has many fine hotels and restaurants. The restaurant at the Bora Bora Hotel serves excellent French cuisine although expensive and should be reserved for that special meal.
The Cybercafe in Vaitape offers fine pastries and coffees and is open early for a before diving breakfast. The road circles the islands making accessible other restaurants and wonderful views. What sets Bora Bora apart from other French Polynesian islands is its spectacular above-water scenery. Add the underwater world and one has a world-class dive destination. |
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